Slow Cooker Tomatillo Salsa
Salsas are a snap in the slow cooker, you just insert the ingredients and
come back a few hours later.
Ingredients
- 2 pounds fresh tomatillos
- 1 can, 8 ounces, diced green chiles
- 2-3 jalapeno chiles, minced
- 3/4 cup water
- salt and pepper to taste
- 1
chipotle pepper (optional)
Directions
- Makes About 5 Cups
- Put all ingredients in a slow cooker and cook on high for about 2 - 2 1/2
hours or on low for about 4 hours. Stir to combine. If you want t smoother
salsa, you can use a food processor, blender or
immersion blender , but I usually find the consistency is fine without this extra step.
